Health benefits
Star anise: regulates qi, relieves pain, and dispels cold
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Duck legs ( 2 pcs ) | Octagonal ( 1 piece ) |
Panthoxylum bungeanum (appropriate amount) | Ginger ( Appropriate amount ) |
Dark soy sauce ( 1 tsp ) | Light soy sauce ( 1 tablespoon ) |
White sugar (appropriate amount) | Salt ( appropriate amount ) |
Dried chili pepper ( appropriate amount ) | Cinnamon ( appropriate amount ) |
Beer ( 1 can ) | Starch (appropriate amount) |
How to make beer duck
1. Add duck meat to hot oil and stir-fry
2.Exceeding the duck fat makes the duck meat slightly yellow, which can enhance the aroma of duck meat
3.Add ginger, star anise, Sichuan peppercorns, dried chili peppers, and cinnamon, and stir-fry until the aroma of the aniseed ingredients develops
4.Add beer, salt, sugar, light soy sauce, and dark soy sauce.Add another bowl of water, boil the water over high heat, remove the blood foam, then simmer over low heat for 20 minutes, reduce the juice over high heat, add water starch to thicken, and remove from the pot
Tips
Add water starch at the end to make the duck meat look better
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