Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Cooking wine: low protein
Ingredients
Frozen shrimp ( 200 grams ) | Egg ( One ) |
Four ( Thirty grams ) | Cooking wine ( Ten grams ) |
Salt ( Three grams ) | Pepper ( Three grams ) |
Peanut oil ( appropriate amount ) |
How to make fried shrimp
1.Prepare the required ingredients
2. Thaw the shrimps in warm water
3.Put the thawed shrimp into cooking wine, pepper and salt for ten minutes
4.Take an egg white, add a little water and flour to make a batter
5.Add the marinated shrimps and stir evenly so that each shrimp is evenly coated with batter.
6.Add appropriate amount of peanut oil to the electric hot pot and heat it to 40% heat
8.Fry over medium heat until golden brown
9. Remove the oil and put it on a plate.
7.Use chopsticks to put the shrimps into the oil pan one by one.
Tips
There is no need to add too much seasoning to this fried shrimp.The fried shrimp has its original flavor and is crispy on the outside, tender on the inside and extremely fragrant when eaten hot.
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