Stir-fried fat intestine with wild vegetables and sour tube stalks, spicy and sour, chewy and good with rice Method

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  1.Go to the mountain to pick some sour tube stalks and cut them into cubes for later use

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  2.Add flour and white vinegar to the fat intestine to remove the smell.You can wash it several times

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  3.Blanch the fat intestines in cold water

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  4.Cut the fat intestine into sections

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  5. Heat the pot and sauté ginger, garlic and chili until fragrant

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  6.Wait until the oil turns red, then pour in the ingredients

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  7.Add light soy sauce and salt and stir-fry until fragrant.It only takes one minute to cook

• 8.Finished product picture

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  9.My sister-in-law said that if you eat this sour tube, you can kill three bowls of rice