Steamed minced pork with salted anchovy

2024-06-23 13:25:02  Views 2 Comments 0

Ingredients

Fish ( half )
Tenderloin minced meat ( Half a small bowl )
Ginger slices (Three slices)
Garlic (One clove span> )
Scallions ( appropriate amount )
Yellow wine (a spoonful)
June Fresh White Soy Sauce ( One spoon )
MSG (appropriate amount)
Corn Oil ( appropriate amount )

Salted catfish How to make steamed minced pork

  • Illustration of how to make steamed minced pork with salted anchovy 1

    1.Preparation Put all the minced meat seasonings

  • Illustration of how to make salted anchovy steamed minced pork 2

    2. Take half of the fresh trout and marinate it with salt Make it overnight and wash it thoroughly

  • Illustration of how to make salted anchovy steamed minced meat 3

    3.Prepare ginger, garlic and onion

  • Illustration of how to make salted anchovy with steamed minced meat 4

    4.Put the mackerel on top of the minced meat

  • Illustration of how to make steamed minced pork with salted anchovy 5

    5.Put in rice wine

  • Xianlong Illustration of how to make steamed fish and minced meat 6

    6.Put in June fresh white soy sauce

  • Illustration of how to make steamed minced pork with salted catfish 7

    7. Add onions Ginger and garlic, drizzle with some oil

  • Illustration of how to make salted anchovy steamed minced meat 8

    8.Put it into a pot and steam for 15 minutes.

  • Illustration of how to make salted anchovy steamed minced meat 9

    9.A picture of the finished product

Tips

1.Chop the minced meat in advance and season according to your own taste Put it away
2.If the anchovy is fresh, marinate it overnight with a little salt.If you buy it salty, you don’t need to add soy sauce.Just take a section of the half-finished anchovy.Make sure it is salty or not.

本文地址：https://food.baitai100.com/post/31543.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！