
Ingredients
Sea bass ( 1 ) | Onions ( appropriate amount ) |
Oil and salt ( Appropriate amount ) | Steamed Fish with Black Beans ( Appropriate amount ) |
Ginger ( appropriate amount ) |
How to steam sea bass

2.Cut onion and ginger into shreds and place on a plate

3.Punk the fish body with a blade, place it on a plate, put shredded ginger on top, and sprinkle with a little salt

4.Put Put into the pot and steam for 12 minutes

5.Cut green onions

7.Hot oil over high fire

8.Pour hot oil on the chopped green onions and serve immediately

1.Sea bass is cut open symmetrically and washed

6.Sprinkle the steamed seabass with chopped green onion and top with steamed fish and black bean sauce
Tips
Do not steam for too long, add salt according to taste.
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