Health effects
Pork belly: moisturizes dryness
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Pork belly ( 300g ) | Garlic sprouts ( 50g ) |
Garlic ( 2 cloves ) | Doubanjiang ( 2 spoons ) |
Laoganma Oil Chili ( 1 spoon ) | Ginger ( 3 pieces ) |
Salt, sugar, cooking wine, MSG ( a little ) | Sichuan peppercorns ( 20 pcs ) |
| Red bell pepper ( Half ) |
How to cook meat with sauce
1.Cook and slice the pork belly, slice the red bell pepper, garlic, and ginger, and cut the garlic sprouts into sections (separate the stems and leaves)
2.Put the meat slices into the wok and fry slowly to release the oil
3.To the meat slices Take it out when it is curled and translucent, and scoop out the remaining oil
4. Leave a small amount of oil in the pot and add the peppercorns , low heat until the color changes slightly
5. Add the ginger and garlic slices and stir-fry until fragrant, add the dried bean paste Mom, stir-fry a little sugar over low heat, and add a little boiling water to avoid burning the pot
6.Down Add the meat slices, add some cooking wine and stir-fry evenly
7.Pour in the red pepper and garlic sprouts and stir well
8.Pour in garlic leaves, salt and MSG, stir well and turn off the heat
9. Remove from pot and plate
Tips
In the fifth step, adding some boiling water will not only avoid scorching the pot, but also make the soup red and beautiful, which will help the meat to color., can also moisturize the meat slices.Douban is salty, so don’t add salt to the light version.
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