Ingredients
Hairy Crab ( 8 ) | Salted egg yolk ( 5 pcs ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Mint ( A small amount ) | Cornstarch ( Adequate amount ) |
How to make egg yolk crab
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1.Clean the hairy crabs, cut them into pieces and add the raw powder evenly
2.Take out the salted egg yolk and steam it for ten minutes.Chop the salted egg yolk into foam and set aside
3.Put oil in a pan and heat it to 60-70% heat.Put the hairy crabs in the pan and fry until golden brown.Take them out
4. Then put a little oil in the pot, add salted egg yolk, a little salt and mint
5. Fry the salted egg yolk until it bubbles and turns white.Turn down the heat and put the hairy crab into the pot and stir for two minutes.
6.The finished product is completed
Tips
Salted egg yolk is already salty, so you just need to add less Just some salt
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
