Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Pork Ribs ( 500g ) | Scallions ( a little ) |
Ginger ( 4 tablets ) | Wine ( one spoon ) |
Soy sauce ( Two spoons ) | Sugar ( 3 spoons ) |
Vinegar ( 4 spoons ) | Water ( 5 scoops ) |
Braised Sweet and Sour Pork Ribs
1.Buy it back Wash the spareribs, add water, ginger slices, and green onions and soak for one to two hours to remove the blood and smell.
2.Drain the soaked pork ribs and remove the ginger slices and green onion segments.
3.Put all the seasonings into the pot together
5. When the juice is like this, stir it quickly to coat each rib with juice ( It is also easy to burn the pot at this time, so be sure to pay attention to the heat)
6.Install disk
7. You can sprinkle a little sesame seeds if you like.
8.I use this small spoon to measure the seasoning.
4. Bring to a boil over high heat, then reduce to medium to low heat and simmer for 15-20 minutes.
Tips
If you don’t have onions or ginger, you can just use water to remove the fishy smell.When cooking pork ribs, it is best to use a non-stick pan, which is easy to clean.When the pork ribs collect juice, the sugar turns into syrup and sticks to the pan, making it difficult to wash off.
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