Health benefits
Hairtail: protect liver, enhance immunity, delay aging
White sugar: low protein
Ingredients
hairtail ( two ) | Flour ( appropriate amount ) |
Thirteen Fragrant ( A little bit ) | Oil ( Three tablespoons ) |
White sugar ( a little ) | Chicken Essence ( A little bit ) |
Cooking wine ( appropriate amount ) | Salt ( Appropriate amount ) |
Dry How to make fried hairtail
1. Remove the head and guts of the fish Wash, cut into sections, add thirteen spices, sugar, salt, chicken essence, cooking wine, mix well and marinate for a while.
2.Add flour
3. Stir evenly.
4. Add oil to the pot, boil the oil for eight minutes, add the fish segments, fry for a while, and use Flip with chopsticks until golden brown, then fry until all the way brown.(If you like the meat to be more tender, fry until golden and then remove from the pan.)
5.I fried it crispy, let’s see how it goes? !
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
