Health benefits
Potatoes: harmonize the stomach
Ingredients
Three yellow chickens ( One or half ) | Potatoes ( 2- -3 pieces ) |
Dried chili pepper ( appropriate amount ) | Chili pepper ( 2--3 ) |
Panthoxylum bungeanum (appropriate amount) | Aniseed (appropriate amount) |
Soy sauce (appropriate amount) | Onion, ginger and garlic (appropriate amount span> ) |
White sugar ( appropriate amount ) |
How to make large plate chicken
1.Prepare materials
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2.Chop the chicken into pieces, drain and drain.
3. Add oil to the pot, add sugar when it is slightly hot, and stir constantly over low heat.
4. When it is slightly bubbling, pour in the dried chicken pieces
5.Stir-fry until colored
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6.Then add onions, ginger, garlic, dried chilies, and other seasonings
7.After the chicken is fried, add the potatoes and stir-fry, then pour in the water.Bring to a boil over high heat and stew over low heat.
8.When the potatoes are cooked, you can add green peppers, stir evenly and serve!
Tips
1: It is best to use whole chickens or half chickens.It is not recommended to use chicken legs, they don’t feel very tasty.
2: If you like the soup to be clearer, don’t stew it for too long, just wait until the potatoes are cooked.Our family likes it to be thicker, so the soup is drier.
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