Health benefits
Pork: moisturizes dryness
Lettuce: enhances immunity, protects eyesight, fights cancer and prevents cancer
Tomato sauce: Delay aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Pork ( 250g ) | Pecans, cashews ( 100g ) |
Cumin powder ( 15g ) | Lettuce ( 150g ) |
Garlic moss ( 50g ) | Ginger ( 10g ) |
Garlic ( 10 grams ) | Ketchup ( 20g ) |
White sugar ( 5 grams ) | Hot sauce ( 10g ) |
Rice vinegar ( a little ) | Cooking wine ( a little ) div> |
Salt ( appropriate amount ) | |
Eggs ( 1 ) | Four ( 2 scoops ) |
Corn flour ( 1 scoop ) | Soybean oil ( 500 grams l ) |
Small peppers ( 4 pcs ) |
How to make diced cumin meat
1.Pork diced
2.Add cumin powder, salt and cooking wine to the pork and marinate for about half an hour.
3.Add the marinated meat, 1 egg, 2 tablespoons of flour, and 1 cornmeal Spoon,
4. Stir the meat in the same direction and mix evenly.
5.Put oil in the pan and heat until it is six layers hot.
6.Put the mixed meat into the oil pan and fry until cooked
7. Fry until golden brown, remove and set aside.
8. Chop the garlic moss, ginger, garlic seeds and small pepper into small pieces.
9. Put oil in another pot and fry the chopped garlic moss, ginger, garlic and pepper fragrant.
10.Add tomato sauce and red pepper sauce and stir-fry.
11. Add salt, sugar, chicken essence, water starch, and put in after the starch is gelatinized Stir-fry the diced pork, pecans, and cashews evenly.
12. Place the lettuce on the bottom of the plate, remove from the pan and plate.
Tips
1: After the diced meat is mixed, drizzle with salad oil so that it will not stick together during frying.
2: Fry the diced meat before frying to make it crispier.
3: Stir-fry over high heat to keep the dried fruits crispy and the diced meat crispy and tender.
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