Duck leg with roasted potatoes

2024-06-23 13:25:29  Views 1 Comments 0

Health benefits

Potatoes: harmonize the stomach

Ingredients

Qingyuan Muscovy duck legs (One big)
Potato ( 3 )
Salt ( A little bit (or not Put) )
Soybean paste ( a spoonful )
Oyster sauce ( one spoon )
Light soy sauce ( Two spoons )
Garlic ( 3 cloves )
Ginger slices ( 3～5 pieces )
Millet spicy ( appropriate amount )

How to cook duck legs with potatoes

  • Illustration of how to cook duck legs with potatoes 1

    1. Chop the duck legs into small pieces as much as possible and cut the potatoes into large pieces.Ding, all the ingredients are ready

  • Illustration of how to cook duck legs with potatoes 2

    2. Heat oil and stir-fry duck legs until they change colour.Fry all the water over high heat.This is very important.Be sure to dry out the water

  • Illustration of how to cook duck legs and potatoes 3

    3. After frying, add all the ingredients and stir-fry evenly to release the aroma

  • Illustration of how to cook duck legs with potatoes 4

    4.Pour in the potatoes

  • Illustration of how to cook duck legs with potatoes 5

    5. Stir well, then cover the pot, bring to a boil over high heat, then turn to medium-low heat and simmer until The potatoes are cooked, do not add water during the whole process, just pay attention to the heat

  • Illustration of how to cook potatoes with duck legs 6

    6.Can be eaten La!

Tips

Cut the potatoes and duck into small pieces.Do not add water, otherwise they will become mushy

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