Steamed egg with minced meat

2024-06-23 13:25:33  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 3 )
Minced meat ( 100 grams )
Salt ( appropriate amount )
Warm water ( 500 grams )
Onions ( 5 ​​grams )
Light soy sauce ( 5g )
How to make steamed eggs with minced meat
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    1.Prepare three eggs

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    2. Crack the eggs into a bowl

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    3.Put in appropriate amount of salt

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    4. Beat the eggs with salt and mix well

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    5. Warm water is ready

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    6.Add the prepared warm water to the beaten egg liquid

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    7.Strain the beaten egg liquid into a plate with a slotted spoon

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    8. Put the plate into the pot

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    9.Buckle a plate

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    10. Cover and bring to a boil over high heat, turn to medium heat and steam for 13 minutes, simmer for two minutes and then open the lid

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    11.Take out the steamed eggs

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    12.Put the pot on the fire and heat it with oil.Add the minced meat and stir-fry until cooked.Add appropriate amount of light soy sauce, cooking wine and chopped green onion.

  • Illustration of how to make minced meat and steamed eggs 13

    13.Place the fried minced meat on the egg custard and serve p>

Tips

Steamed Don’t let the fire get too big, remember to cover it

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