Health benefits
White radish: reduce phlegm
Spare ribs: maintain skin and mucous membrane health
Zanthoxylum bungeanum: maintain skin and mucous membrane health
Ingredients
White radish ( 1 ) | Pork ribs ( 400g ) |
| Ginger ( 4 pieces ) | Garlic ( 2 pieces ) |
Panthoxylum bungeanum ( appropriate amount ) | Chives (appropriate amount) | Salt (appropriate amount) |
Recipe of braised pork ribs with white radish
1.First wash the ribs.
2.Put it into the pot and wait for the water to boil.
3. After the water is boiled, blanch it to remove the flocculation.Add ginger slices, Sichuan peppercorns, and garlic and set the pressure cooker to simmering.
4. Wash and peel the white radish.
5. Wash and slice the chives and cut the white radish into prismatic shapes.
6. After the ribs are cooked, open the pot and add the white radish.Set the pressure cooker for 20 minutes to cook the daikon.
7. Finally, add chives and salt to the pot
8.Put it in a bowl and eat it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
