Health benefits
Pork ribs: maintain healthy skin and mucous membranes
White radish: reduce phlegm
Ingredients
Pork ribs ( one ) | White radish ( Half root ) |
Salt ( appropriate amount ) | chopped green onion ( a little ) |
Ginger ( appropriate amount ) |
How to make white radish and pork ribs soup
1.Cut the white radish into cubes and slice the ginger for later use
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2.Blanch the pork ribs, add appropriate amount of cooking wine and ginger slices to remove the fishy smell
3.Rinse the blanched pork ribs with cold water
4. Put the pork ribs, white radish, and ginger slices into the rice cooker, add water, and mix until the ingredients are about five centimeters
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
