Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Eggs: enhance immunity, protect eyes and improve eyesight
Mushrooms: dispel wind
Ingredients
Laodoufu ( 1 piece ) | Fungus ( 1 small handful ) |
Ham sausage ( 1 piece ) | |
Shiitake mushrooms ( 4 pieces ) | Very fresh soy sauce ( 2 spoons ) |
Aged vinegar ( 2 spoons ) | Sea salt ( 2 tsp ) |
Starch (appropriate amount) | Black pepper ( Adequate amount ) |
Water ( Appropriate amount ) |
How to make spicy soup
1.Drink warm soup in winter
2. Prepare the mushrooms, wash the tofu, soak and drop the fungus.
3.Blank fungus in boiling water
4.Blanched mushrooms
5.Boiled tofu
6.Add two spoons of very fresh soy sauce to the sauce
7.Two spoons of mature vinegar
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8.An appropriate amount of black pepper
9.A small Spoon sea salt and mix well and set aside
10.Prepare starch
11. Add starch to water and mix well
12.Prepare eggs and mix well and set aside
13.Add water and add all ingredients
14.Add sauce and egg liquid
15.Add water starch
16.The warm soup is ready!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
