How to cook fish maw

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  1.Take 2 taels Soak dried fish maw in cold water for 24 hours.

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  2. Drain, place on a dry plate, sandwich ginger slices, pour cooking wine, Steam slowly over water for half an hour.Pour the fish maw and juice in the plate into a plate, add cooking water to cover the fish maw, and soak for another 4 hours.

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  3. Soak scallops, cordyceps flowers and flower mushrooms for half an hour and wash the ribs.

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  4. Cut the soaked fish maw into small pieces.

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  5. If you don’t like the combination of Canadian scallops and pork ribs, you can also add wolfberry stewed chicken soup., you can also add white radish.

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  6.Put the fish maw and other ingredients into a steaming cup or porcelain basin, and soak the flowers in step 2 Glue the water for four hours and pour it into the container.

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  7. Stew in water for 2 hours, then turn off the heat and remove from the pot.

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  8.Before serving, you can skim off the oil on the surface.