How to make Korean pork bone soup

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  1. The pork bones should be soaked first to soak out the blood, at least for at least 1 hour, I soaked for 4 hours.

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  2. Prepare half a cabbage, cut it on the stick side, and then break it apart Just do it

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  3. First blanch the cabbage in water, which will take about one minute.

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  4. Take out the cabbage.

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  5. Then boil the pork bones directly with cabbage water, cook for 8-10 minutes, and then Fish it out.When you blanch the bones in cabbage soup and cook them, there is a slight aroma of cabbage.

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  6. Remove the ribs.

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  7. Prepare ginger, mushrooms, dried chilies, an onion, and garlic cloves.Two spoons of Korean soybean paste, one spoon of Korean hot sauce

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  8. Put all the above seasonings on the bones inside, add more water and cook.

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  9. Stew for one and a half hours.When the time is almost up, prepare the potatoes and green onions.The potatoes can't be cut into small pieces, half as big as a fist.

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  10. Prepare the perilla grains.They are sold on Taobao for about ten yuan per pound.

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  11.Grind the perilla grains.Perilla is used to extract oil.After adding it, it becomes very fragrant and there is still oil floating on it.

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  12.If there is powder, just two spoons of perilla seed powder and add one spoon Chili powder, add two tablespoons of fish sauce, mix well.

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  13. Put the potatoes in first and cook for 15 minutes, then add the cabbage, soybean sprouts and Mix the perilla seasoning and cook for another 5-10 minutes

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  14.Taste the taste, You can sprinkle salt, perilla grains and black pepper.If you drink soup, don't make it too salty.Finally sprinkle some chopped green onion on top of the finished product.…