How to make loofah and egg drop soup

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  1.Choose a good loofah

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  2.Peel

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  3.Wash

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  4.Cut in the middle and cut the oblique knife block

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  5.Crack the eggs into a bowl and mix well and set aside

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  6.Onion, ginger, Sichuan pepper, star anise, red pepper, cut and set aside

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  7. Heat the oil in the pan and add the prepared Sichuan peppercorns, star anise, chili, onion and ginger.Saute until fragrant

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  8.Add loofah and stir-fry until soft

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  9.Put in an appropriate amount of water and wait until the pot boils, then pour in the egg liquid.

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  10.Pour in the egg liquid and bring the pot to a boil

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  11. Take out the pan and put it on a plate and add the sesame oil and chicken essence ingredients.Deliciously finished.