Health benefits
Pork liver: protect liver, enhance immunity, delay aging
Ingredients
Gongju( 10g ) | Pig Liver ( 100g ) |
Wolfberry ( 10 grams ) | Salt ( appropriate amount ) |
Chrysanthemum pig liver soup nourishes the liver and improves eyesight
1.Prepare all ingredients
2.Wash the pork liver with water and slice it for later use
3.Wash and soak the Gongju and set aside
4.Wash the wolfberries, soak them and set aside
5.Put all ingredients into a stew pot and add 300ml of water
6. Stew for 1.5 hours and add salt
Tips Shi
After buying the pig liver, rinse it under the tap and then soak it in a basin for 1 to 2 hours to eliminate residual blood.Pay attention to the water to completely submerge the pig liver
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
