Health benefits
Chestnut: enhance immunity, antioxidant, anti-cancer and prevent cancer
Green radish: reduce phlegm
Ingredients
Chestnut ( 100g ) | Pork bones ( 400g ) |
Green radish (Half) | Green onion knot (10g ) |
Ginger slices ( 15g ) | Salt ( appropriate amount ) |
How to make chestnut, radish and pork bone soup
2.Prepare onion knots and ginger slices
3.Put the pork bones into a casserole together, add an appropriate amount of water, and bring to a boil over high heat
4. Skim off the foam, turn to low heat, cover the pot, and cook for 30 minutes
5.Wash the chestnuts, drain and set aside
6. Turnip and go Peel, wash and cut into small pieces for later use
7.Open the lid after 30 minutes , add chestnuts, radish and salt, mix well and bring to a boil, then turn to low heat and continue cooking for 20 minutes
8.After 20 minutes, open the lid of the pot, mix well, take out the green onion and ginger and discard them
9.Plate out of the pot and serve immediately
10.Finished product picture
1.Wash the blood from the pork bones and drain the water
Tips
Put in chestnuts and radishes While the pot is in the pot, add salt and cook until the ingredients are tender.This will make the ingredients more flavorful.If you like it lighter, add salt before taking it out of the pot.This will give the ingredients a green and sweet taste.I prefer the latter.
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