Health benefits
Sheep blood: protect liver, enhance immunity, delay aging
Vermicelli: nourish blood, low protein
Coriander: enhance immunity Power, antioxidant, anti-cancer and anti-cancer
Food ingredients
Lamb leg meat ( 1kg ) | Sheep blood ( 1 jin ) |
Fans ( 2 handfuls ) | Cilantro ( 2 roots ) |
Scallions ( 2 roots ) | Dried hawthorn slices ( 2 slices ) |
Green Onion ( 4 Knuckles ) | Ginger ( 4 pieces ) |
Salt ( 2 spoons ) | MSG ( 1 spoon ) |
How to make mutton vermicelli soup
1.Clean the mutton and soak it in water for 2 hours
2. Boil in cold water To roll
3.Fill out the water and control
4.Add an appropriate amount of water to the electric pressure cooker.If you want to drink soup, add more water.Add green onions, ginger, and green onions
5.Select the beef and mutton key and wait for the end
6. Remove the mutton and slice it, blanch the vermicelli in boiling water until soft, slice the mutton blood and set aside
7.Pour the mutton soup into the pot and cook until it boils.Add the cut sheep blood and cook until it rolls.Add the vermicelli and cook until it rolls.Add two spoons of salt and one spoon of MSG to taste
8.Put the mutton blood vermicelli into a bowl, top with the sliced mutton, and sprinkle with green onion and coriander , pour hot mutton soup and serve.
9.Finished product picture
10.Finished product picture
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
