How to make Alpine Purple Radish Pork Ribs and New Zealand Fish Maw Soup

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  1. Soak the fish maw in advance and cut it into small pieces for later use;

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  2.Wash and peel the ginger, slice it and set aside;

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  3. Put the fish maw that has been soaked in advance into the stew pot with the ribs and ginger.Add appropriate amount of water and simmer for 3 hours;

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  4.Purple Carrot Cut into pieces and set aside;

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  5.Add purple radish and continue to simmer for 30 minutes;

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  6.Add wolfberry and continue to simmer for 10 minutes;

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  7.Add salt to taste.