Recipe for New Zealand fish maw tube bone, soybean and bitter melon soup

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  1.Soak the soybeans in water overnight;

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  2. Soak the fish maw in advance and cut it into small pieces for later use;

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  3. Slice ginger and set aside;

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  4.Put the fish maw that has been soaked in advance into a stew pot together with soybeans, tube bones and ginger, add an appropriate amount of water and simmer for 3 hours;

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  5. Remove the seeds from the bitter melon and cut into small pieces, and put it into a stew pot for the last 30 minutes;

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  6.Add wolfberry for the last 10 minutes and season with salt.