How to make tomato and potato soup

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  1. Prepare all the ingredients needed.Remember to wash the skin of the tomatoes thoroughly, because the skin will be retained when making them later



2. Cut the tomatoes and peeled potatoes into cubes of about one inch and set aside.Slice the garlic and cut the onion into 1 cm cubes.Set aside., this size makes it easier for the two to release their own aroma during frying

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  3. Put enough water in the pot to boil, then add the potato pieces and cook until cooked, remove and set aside

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  4.In another pot, add butter and heat over medium heat.When the oil is hot, add onions and garlic and stir-fry until the onions are slightly translucent and the aroma is fragrant

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  5.Then add the tomato cubes and stir-fry until cooked and juicy, then take out all the ingredients and let cool for later use

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  6.Put all the ingredients into the mixing cup in the order of milk, tomato paste, water, and fried ingredients., and cover the cup with the lid

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  7. Turn on the machine switch and gradually increase the speed from 1 to Set to speed 10 and stir for about 1 minute until the soup becomes smooth and delicate

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  8.Then put Put the thickened soup into a non-stick pan, simmer over medium-low heat until it boils, and season with salt and black pepper before serving

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  9.Put it into a bowl and decorate it with herbs and other ingredients to make it more beautiful