Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Chicken feet ( 6 ) | Flower mushrooms ( several ) |
Yao Zhu( Moderate amount ) | Lean meat ( Moderate amount ) |
Ginger ( piece ) |
How to stew chicken feet with scallop mushrooms
1.Prepare the required materials
2.Soak mushrooms and scallops in water
3.Wash and cut the lean meat into pieces
4.Cut the chicken feet in half, put them in a pot, add water and boil for one minute, remove and wash them thoroughly
5.Put all the ingredients into the stew pot and add enough water
6.Close the lid and simmer for three hours
7.Add salt to taste at the end
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
