How to make tomato and sour plum soup

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  1. Cut the small tomatoes with a cross knife, blanch them in water for eight seconds, take them out and peel them.Reserve

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  2. Take a pot and pour 500g of water.After boiling, add the sour plums and turn to medium heat for two seconds.Minutes to release the flavor of sour plums

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  3.Add white sugar and cook until completely dissolved, then add white wine Cook for half a minute to allow the alcohol to completely color the hair.Turn off the heat, pour 30g of white vinegar, stir evenly, and wait until it cools

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  4. Peeled tomatoes Add the soup, stir gently, cover with plastic wrap, and refrigerate overnight.The sour plum tomatoes are ready

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  5.Sour, sweet, and appetizing