How to make pepper leaf chicken slices soup

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  1.Prepared chicken breast

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  2.Freshly picked chili leaves

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  3.Wash and set aside

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  4.Slice chicken breasts, add salt, cooking wine, pepper, starch, mix well and set aside

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  5. Add water to the pot, add ginger slices and peppercorns, bring to a boil, add chicken slices, and add pepper leaves when cooked , add salt, bring to a boil, sprinkle with chopped green onion, and start the pot

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  6.You can have it in a bowl Add a few drops of sesame oil and the fragrant chili leaf chicken slices soup is ready.The soup tastes a bit like pea shoot soup.