Health benefits
Pumpkin: low protein
Ingredients
Pumpkin (appropriate amount) | White sugar ( appropriate amount ) |
Glutinous rice flour ( appropriate amount ) |
How to make Korean pumpkin porridge
1. First cut the pumpkin into thick slices.
2. Pour half a pot of water into the pot and steam the pumpkin slices for twenty minutes..
3. Prepare a bowl, crush the steamed pumpkin slices, and add a spoonful Take half glutinous rice flour, pour an appropriate amount of water, add three tablespoons of sugar, and stir into pumpkin juice.
4. Pour the pumpkin juice into the pot and stir while cooking.After boiling, The production is completed.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
