Health effects
Red dates: nourish the spleen and stomach, replenish qi and blood
Angelica sinensis: moisturize dryness
Codonopsis pilosula: nourish the lungs
Ingredients
Silk-bone chicken ( 1000g ) | Clean water ( 2000 grams ) |
Cooking rice wine ( 1 bottle ) | Wolfberry ( 20g ) |
Red dates ( 10 grams ) | Angelica sinensis ( 1 piece ) |
Floor ( 1 piece ) | Codonopsis pilosula ( 3 branches ) |
Chuanxiong ( 12 pieces ) |
Ginseng Zao Black Chicken Soup How to make
1.Ingredients details.
2. Soak the mushrooms in water in advance, and save the water for soaking the mushrooms for later use.
3. Boil a pot of boiling water and blanch the black-bone chicken.
4. Blanch it for about 30 seconds, take it out and rinse it with clean water to remove impurities.
5. Then put all the ingredients into another clean pot and add a bottle of cooking rice wine.
6. Then add water and simmer for 2 hours.
7. Then add the mushrooms and the water used to soak them.
8. Gobble gobble, continue to simmer for 30-60 minutes, the black-bone chicken soup is extremely delicious.
9. Take a bowl, season according to your preference and enjoy the delicious taste.It is extremely nutritious.The ginseng and jujube medicinal diet black chicken soup.Bon appetite.
Tips
1.Cooking rice wine and cooking wine are different.
2.In fact, no seasoning is needed.The soup tastes very good when eaten alone, with a hint of sweetness.
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