How to make steamed egg custard with minced meat

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  1. Prepare ingredients: chop the pork into minced meat.

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  2. Crack the eggs into a bowl and beat them up.

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  3.Add warm water and stir evenly.

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  4. Pass the beaten egg liquid through a sieve.

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  5.Pour it into a container and wrap it with plastic wrap.

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  6. Boil water in a steamer, turn up the heat and steam for 15 to 20 minutes.

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  7.Use the steaming time of the egg custard to fry the minced meat: put light soy sauce into the meat filling , cooking wine, salt, chicken essence and starch, mix well, chop the green onion into fine pieces.

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  8. Heat an appropriate amount of oil in the pot, add the meat filling and stir-fry until cooked.

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  9. Add the chopped green onion and stir well and turn off the heat.

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  10. Take out the steamed custard and remove the plastic wrap.

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  11.Put the fried minced meat on the egg custard and mix well when eating.

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  12.Picture of the finished product.