Health effects
White radish: reduce phlegm
Ginger: reduce phlegm and stop vomiting, reduce phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
White radish ( 1 root ) | Garlic cloves ( 5 cloves ) |
Green garlic sprouts ( one ) | Scallop meat ( 30 ) |
Ginger ( 1 piece ) | Small red pepper ( 2 pcs ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
White pepper ( Adequate amount ) | Light soy sauce ( Adequate amount ) |
Cooking wine ( appropriate amount ) | Oyster sauce ( One tablespoon ) |
How to make scallop and radish soup
1.Take the black thread from the scallop meat and wash it
2.Peel the white radish, use a scraper to scrape out long strands and set aside
3. Cut garlic sprouts, ginger, garlic cloves and pepper into sections
4. Heat oil in a pan and sauté garlic sprouts, ginger, garlic and chili until fragrant
5.Add appropriate amount of water
6.Add the scallop meat, cooking wine, oyster sauce, light soy sauce and white pepper and bring to a boil over high heat, then reduce the heat to half hours
7.Turn to high heat and add shredded radish
8.Finally add salted chicken essence
9.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
