White radish and pork ribs soup Recipe

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  1.Prepare ingredients for later use

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  2.Put the ribs in cold water, add onion, ginger and cooking wine, cook until the blood ends, remove and set aside

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  3. Heat oil in a pan, add the ribs and fry over low heat until golden on both sides

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  4.Add onion, ginger, add a pot of boiling water, bring to a boil over high heat, then reduce to low heat and simmer until the soup turns white, add white radish Continue to simmer for 30 minutes

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  5.Stew until the ribs are tender and add appropriate amount of salt to taste

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  6.Add appropriate amount of chicken essence

• 7.Sprinkle with chopped green onion and serve
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  8.A nutritious white radish and pork ribs soup is ready

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  9.The pork ribs are soft and fall off the bones, the soup is delicious, and the white radish is sweet and soft

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  10.Finished product picture!