How to make black chicken soup

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  1.Wash the black-bone chicken I bought in the supermarket (let the chef cut it into pieces), soak it for ten minutes, remove the blood and dry it out

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  2.Half dried ginseng, four wolfberries, two longans, two red dates, two lotus seeds with the heart removed, and sliced ​​ginger Or flatten it with a knife and get three yams.Put it into the soup pot

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  3.Put in the dried black chicken pieces

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  4.Add water twice as much as the chicken

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  5.Soak two round mushrooms and one corn for ten minutes (you can start soaking together with the chicken to save time)

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  6. Wash and cut the corn into cubes (not too thick)

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  7. Wash and slice the round mushrooms

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  8.Chopped corn Put the round mushroom slices into the soup pot

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  9. Boil over high heat, skim off the foam, and simmer.Add a spoonful of salt when 30 minutes is up.Continue to simmer on low heat for another 20 minutes, then turn off the heat.Here is a picture of the finished product~