How to make tomato tofu meatball soup

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  1.Put in the minced meat, remove the old skin from the tofu, add an egg, add starch, Salt, ginger foam, sesame oil.
  

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  2. Knead the ingredients together and leave them for 10 minutes to absorb the flavor.

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  3.Peel and cut tomatoes into pieces.

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  4. Heat oil and fry tomatoes until fragrant.

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  5. Add water and boil for five minutes.

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  6. Turn off the heat and make the minced meat into balls and put them into the soup., when everything is done, turn up the heat and cook for 6-8 minutes, add appropriate amount of salt.

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  7.Put it into a bowl and sprinkle with chopped green onion.