文思How to make tofu

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  1.First cut the tofu shreds and open them The boxed tofu is held upside down on the cutting board with a knife.

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  2. Cut open the box at the bottom to allow air to enter and remove the box.

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  3. Beat the fat tofu into 2 to 3cm thick pieces, which makes it easier to cut.

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  4. Remove three burrs.

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  5.Use a jumping knife to withdraw evenly to cut the tofu into thin slices, the thinner the better.

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  6. The tail is not needed.Dip a knife in water and use the side of the knife to flatten the tofu slices.

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  7.Remove the knife evenly and cut the tofu slices into thin strips, the finer the better.

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  8.Put the tofu shreds into water and shake gently.

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  9. Cut the ham into filaments the same length as the tofu shreds.

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  10. Remove the inner membrane from the green onion leaves and cut into shreds.

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  11. Prepare chicken soup and water starch.The seasoning is very simple: just use salt, sugar and pepper..

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  12. Bring the chicken soup to a boil over medium heat, add shredded ham and cook until soft.

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  13. Strain the water from the tofu through a strainer, put it into the pot, and use a spoon to smooth the bottom.Gently open the tofu shreds with the hour hand.

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  14.Add appropriate amount of salt, sugar and pepper to taste.

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  15. Gou Glass Ci.

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  16.Turn off the heat, add shredded green onions, and mix well with the bottom of a spoon.

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  17. Take out the pot.

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  18. This is what it looks like up close.