How to make stewed mutton noodle soup

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  1.Wash the fresh mutton and soak it in water for later use;

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  2.Prepare Green radish, coriander, garlic sprouts, ginger and peppercorns;

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  3. Soak the fine powder in water in advance Soft;

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  4.Put the washed mutton into the pot, add water and cook over high heat Open (secondary cleaning);

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  5. After boiling, skim off the foam and blood, and cut the mutton Remove, rinse, drain and set aside;

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  6.Put the cleaned mutton into the inner pot of the pressure cooker , add about an inch of water to cover the mutton;

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  7.Put peppercorns into the material box , ginger slices, fasten them and put them into the pot together, add an appropriate amount of salt to taste, seal the lid and press for 50 to 60 minutes (the time for an electric pressure cooker and an ordinary pressure cooker is almost the same);



8.The gaps between the pressed mutton can be used to cut radish slices;

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  9.Cut garlic sprouts and mince coriander;

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  10.Separately cook the radish slices and vermicelli in a separate pot for later use;

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  11.After the time is up, fully exhaust the gas and then remove the lid! The original aroma of the mutton is already hitting your face...Put the vermicelli in the bowl, add green radish slices, put the meat and soup into the bowl, sprinkle with coriander and green onions, and add some homemade when you like it most Add the red oil chili pepper and add a little vinegar, it will be sour and spicy!