Health benefits
Green onions: promote blood circulation
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: nourish blood, protect teeth , Protect bones
Ingredients
Pork stuffing ( 300g ) | Green onions ( 1/2 paragraph ) |
Scallions ( 2 roots ) | |
Cilantro ( 2 roots ) | Adjust fillings: ( ) |
Five-spice powder ( 1/2 spoon ) | Light soy sauce ( 2 spoons ) |
Soy sauce ( 1 spoon ) | Oil consumption ( 2 tablespoons ) |
Cooking oil ( 2 spoons ) | Salt ( 1 spoon ) |
Adjust soup ingredients: ( ) | |
White pepper ( a little ) |
How to make meatball soup
1.Prepare 300 grams of pork filling and cut 1/2 green onion into small pieces.Cut the ginger into thumb-sized slices and set aside.
2.Pour the ingredients in Figure 1 into the meat grinder basin.
3.Add a spoonful of salt.
4. 1/2 spoon of allspice powder.
5.2 spoons of light soy sauce.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
