Health benefits
Scallops: protect liver, enhance immunity, delay aging
White radish: reduce phlegm
Pepper: nourish blood, protect health Teeth, protect bones
Food ingredients
Dried scallops ( 1 handful ) | Haimi ( 1 handful ) |
White radish ( half root ) | Salt ( a little ) |
Oil ( A little ) | Pepper ( A little ) |
MSG ( a little ) | Incense ( 1 piece ) |
| Wolfberry ( a little ) | Ginger ( a little ) |
Scallop, sea rice and radish soup Recipe
1.Use clean water for scallops and sea rice Rinse well, add a little ginger, pour in appropriate amount of boiling water and soak for about two hours.
2. Heat the oil in the wok, add the scallops and dried shrimps and stir-fry for a while.
3. Pour in the water used to soak the scallops and sea rice, and then add an appropriate amount of boiling water.
4.Put in another pot, add water to boil, add a little salt, and put it in Boil the peeled radish shreds for about 1 minute, then add them to the soup pot with scallops and dried shrimps.
5. Add a little salt and pepper.
6.When the soup is thick and white, add a little MSG.
7.Finished product.When it comes out of the pot, add a little incense and wolfberry.
Tips
1.Rinse the scallops and sea rice, then add the ginger slices and soak them in boiling water.
2.Peel the radish and cut into thin strips.Blanch it with light salt water to remove the spicy taste of the radish and make the finished product taste better.
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