How to make the most noisy Xiaolongbao

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  1. Dissolve the yeast powder in warm water until it reaches the state shown in the picture and set aside.

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  2. Mix the flour and baking powder in advance, pour the yeast water into the flour, and stir constantly.

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  3.Finally, knead into a smooth dough and let it rise in a warm place,

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  4. Add cooking wine, dark soy sauce and light soy sauce to the pork stuffing to remove the fishy smell respectively.Color and freshness

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  5.Mix thoroughly and add oyster sauce

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  6. Stir evenly and add the chopped green onion and ginger.

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  7.Add a spoonful of cooking oil, salt, pepper, and allspice and chicken essence.

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  8.The last step is to stir evenly.

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  9. Watch the dough rise to twice the original volume and appear Cellular status.

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  10. Take out the dough.There is no need to knead it evenly and deflate it.Just pat it flat.Form into dough, divide into small dough and squeeze.Press flat

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  11. Roll into a thick bun skin with thin edges and fill it with meat filling Son.

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  12.Wrap each one.As shown in the picture.

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  13. There is no need to proof it twice, just steam it in cold water.Steam for 15 minutes after the water boils

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  14.Turn off the heat and simmer for a minute or two.

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  15.Take it out! Soft and delicious!

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  16.Min Ruyi’s work ~ Xiao Long Bao