Health benefits
Tofu: moisturizes dryness
Celery: calms the liver
Fungus: delays aging, antioxidant, anti-cancer and prevents cancer
Ingredients
Flour (appropriate amount) | Tofu ( a little ) |
Celery ( a little ) | Agaricus ( a little span> ) |
Egg ( 1 piece ) | Potato ( 1 ) |
Shiitake mushrooms ( 4 ) | |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
| Pepper (appropriate amount) | Sesame oil ( A little ) |
Steamed dumplings with vegetarian filling How to make
1.Knead the noodles and wake them up.
2. During the resting period, cut off the side dishes, potatoes, tofu, mushrooms, celery, and fungus., diced ham sausage, scrambled eggs.There are no eggs today, so I soaked a handful of dried tofu shreds and cut them into small cubes.Put all the vegetables together, add appropriate amount of oil, light soy sauce, dark soy sauce, pepper, and sesame oil and wait for use.
3. Roll out the dough, add salt to the filling and start making dumplings.
4. Wrap it well, put it in the steamer, boil the water, steam it for 20 minutes and it will be cooked.
5.Enjoy the fruits of your labor!
Tips
Add salt when wrapping to prevent the filling from becoming too watery.
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