Cold Shredded Chicken Rice Noodles

2024-06-23 13:26:59  Views 2 Comments 0

Health benefits

Chicken legs: maintain healthy skin and mucous membranes
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Coriander: Enhance immunity, antioxidant, anti-cancer and anti-cancer

Ingredients

Chicken legs ( 4 pieces )
Rice noodles ( 200g )
Cold vegetables ( 100g )
Cherry water radish ( 5 ​​pcs )
Green onions ( 1 segment )
Ginger ( Half )
Scallions ( 2 roots )
Cilantro ( 2 roots )
Salt ( 10 grams )
Light soy sauce ( 15g )
Cooking wine ( 10g )
Oyster sauce ( 8g )
White sugar ( 5 ​​grams )
Sesame paste ( 10g )
Vinegar ( 10g )
How to make cold chicken shredded rice noodles
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    1. Prepare the ingredients.Whole chicken legs, green onions and ginger, rice noodles, cold vegetables, cherry radish, green onions, and coriander.

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    2. Wash the chicken legs and set aside.

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    3. Chop the onion and ginger and set aside.

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    4.Put the chicken legs, onion and ginger into a pressure cooker and add one liter of water.

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    5. Add cooking wine, light soy sauce and salt.Gai Gaier selects the muscle setting, and the chicken soup will be ready in about 40 minutes.

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    6.Open the lid and let the fragrant chicken soup cool down.

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    7. Boil water in a pot and cook rice noodles.Cook over low heat for 10 minutes.

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    8. Take out the rice noodles and soak them in some cold boiled water.

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    9. Prepare the vegetables, cut the onions, coriander, and radishes and set aside.

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    10.Tear the chicken legs into pieces and set aside.

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    11. Pour out the water in the rice noodles.

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    12. Prepare the cold sauce.Add water to mahjong and mix well, then add salt, sugar, light soy sauce, oyster sauce, and vinegar.

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    13. Stir the sauce evenly.

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    14.Put the ingredients into a large bowl.

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    15. Pour in the cold sauce, and a plate of refreshing rice noodles is served.

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    16. Mix the rice noodles and you can enjoy the delicious food!

Tips

Kuaishou friends can buy a piece of finished chicken breast, just shred it.I prefer chicken soup, so I cooked delicious chicken soup myself.If you are in a hurry, just buy all the semi-finished products.

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