How to make noodles with mushroom meat sauce

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  1. Prepare the ingredients and bean paste.

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  2. Soak the mushrooms in advance to remove surface impurities and squeeze out excess water, but soak Don’t pour away the water from the shiitake mushrooms, keep it for other uses.If you use fresh shiitake mushrooms, you can omit this step.

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  3. Wash and chop the pork into minced meat.If you can accept the fat, bring three Divide the fat into portions so it tastes better.

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  4. Cut the mushrooms into small dices, chop green onion and minced ginger and set aside.

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  5. Add the water used to soak the mushrooms in the bean paste and dilute it into a flowing state.The doubanjiang used here is not the spicy Pixian doubanjiang, but a sauce made from soybeans!

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  6. Pour an appropriate amount of cooking oil into the pot and heat it up, add half of the chopped green onion and Stir-fry the minced ginger over low heat until fragrant.

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  7. Add the minced meat and stir-fry evenly until it turns white.state of discontinuation.

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  8. Add the diced mushrooms and stir-fry quickly with the minced meat for two minutes.

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  9. Pour in the bean paste and stir-fry evenly, then turn to low heat and stir-fry for two seconds Turn off the heat after 1 minute, sprinkle in the remaining half of the chopped green onion, and the mushroom meat sauce is ready.

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  10. While stir-frying the sauce, you can boil a separate pot of water and add the noodles to cook When cooked, drain into cold water.

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  11.Put the noodles into a bowl and add the chopped cucumbers and carrots Shred it, scoop appropriate amount of sauce, mix well and serve.

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  12.A delicious and tempting mushroom and meat sauce noodles is ready, look Are you drooling now?