Recipe of kelp, mushroom and bean soup

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  1. Heat the pan with cold oil, add shredded mushrooms and stir-fry until fragrant

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  2.Add the soybeans that have been soaked overnight and blanched in water ~ stir-fry again

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  3. Add the cleaned and shredded main dish - kelp, stir-fry once, add boiling water to make soup, bring to a boil, then simmer over low heat for another 20 minutes.Add salt to taste before serving.Because of the addition of mushrooms, there is no need to add other seasonings.The soup tastes very delicious and has good nutritional value.