Charred outside and soft inside, scallion pancake

2024-06-23 13:27:33  Views 2 Comments 0

Ingredients

All-purpose flour ( 200g )
Hot boiled water ( 80g )
Water ( 35g )
Corn oil ( 20g )
Salt ( 1g )
Cooked white sesame seeds ( 5 ​​grams )
Chopped green onion ( 20 grams )
Reserve corn oil ( appropriate amount )
Reserve flour ( Appropriate amount )

Scorched on the outside and soft on the inside How to make pancakes

  • Illustration of how to make pancakes with green onions that are crispy on the outside and soft on the inside 1

    1.Prepare ingredients, Cut the green onions into small dices (it’s best to use small chives.If you don’t have green onions, you can also add green onions.This is green onions)

  • Illustration of how to make scallion pancakes that are crispy on the outside and soft on the inside 2

    2. Add salt to flour and stir evenly.Add three-quarters of the flour to boiling water and stir to form a flocculent form.Add the other quarter of the flour to clean water and stir to form a flocculent form.

  • Illustration of how to make scallion pancakes that are crispy on the outside and soft on the inside 3

    3. After cooling at room temperature, knead into a slightly smooth dough, cover with plastic wrap and rest for 20 seconds minute.

  • Illustration of how to make scallion pancakes that are crispy on the outside and soft on the inside 4

    4.After 20 minutes, knead the dough into a smooth dough

  • Illustration of how to make scallion pancakes that are crispy on the outside and soft on the inside 5

    5. Roll the dough into a rectangular pancake, about 2mm thick

  • Illustration of how to make scallion pancakes that are crispy on the outside and soft on the inside 6

    6. Brush the corn oil evenly on the cake surface, and evenly sprinkle an appropriate amount of dry powder, salt, cooked sesame seeds, and chopped green onion p>

  • Illustration of how to make scallion pancakes that are crispy on the outside and soft on the inside 7

    7.Cut both sides as shown in the picture, do not cut off in the middle

  • Illustration of how to make scallion pancakes that are crispy on the outside and soft on the inside 8

    8.Fold the first piece on one side toward the middle as shown

    • Illustration of how to make scallion pancakes that are crispy on the outside and soft on the inside 9

    9.Fold the corresponding other side to the middle as shown in the picture

  • Illustration of making scallion pancakes that are crispy on the outside and soft on the inside 10

    10.Fold the folded piece horizontally in the middle, as shown in the picture

  • Illustration of how to make scallion pancakes that are crispy on the outside and soft on the inside 11

    11.Then follow the three steps in sequence until the dough is completely folded

  • Illustration of how to make scallion pancakes that are crispy on the outside and soft on the inside 12

    12.Finally organize the dough

  • Illustration of how to make scallion pancakes that are crispy on the outside and soft on the inside 13

    13.Roll into a pancake with a thickness of about 3mm

  • Scallion pancake that is burnt on the outside and soft on the inside Illustration of practice 14

    14.Pour a little corn oil into the pan, put the cake in, and cook over medium heat.Also brush a layer of corn oil on the cake surface.

  • Illustration of how to make scallion pancakes that are crispy on the outside and soft on the inside 15

    15. Fold until golden brown, then turn over twice in the middle until cooked..

  • Illustration of how to make scallion pancakes that are crispy on the outside and soft on the inside 16

    16.Cut it out of the pot and enjoy it

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    17.Finished product picture

  • Illustration of how to make scallion pancakes that are crispy on the outside and soft on the inside 1818. Finished product picture
  • Scallion pancakes that are crispy on the outside and soft on the inside Illustration of how to do it 19

    19. Burnt on the outside and soft on the inside, thin and multi-layered~ Let’s eat!

Tips

1.The dryness and humidity of flour are different.The amount of water added can be increased or decreased according to your own situation.
2.Add the amount of salt according to your own taste.You can also add other seasonings you like such as pepper powder and pepper.
3.Each pot has different firepower.Adjust the firepower according to your own pot.But try not to use low heat, cook it quickly over medium or high heat, and be careful not to burn it.
4.When the relaxed dough is smooth, you can knead it for a while, and try not to sprinkle dry powder.When rolling out, you can sprinkle an appropriate amount of dry powder to prevent sticking.
5.Try not to press too hard when rolling out at the end.
6.It is recommended to finish it as soon as possible.

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