Hand-made noodles with fresh shrimps in clear soup

2024-06-23 13:27:35  Views 1 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

All-purpose flour ( 260g )
Salt ( 0.5g )
Egg ( 50g )
Water ( 75 grams )
Corn oil ( 25g )
Onions ( 5 ​​grams )
Shrimp ( 6 )
Salt ( 1g span> )
Baby cabbage core ( appropriate amount )
Clean water ( appropriate amount )

How to make hand-made noodles with fresh shrimps in clear soup

    Illustration of how to make hand-made noodles with fresh shrimps in clear soup 1

    1.Prepare ingredients 1

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    2. Add salt to flour and stir evenly, add eggs and water

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    3.Knead into a smooth dough, cover with plastic wrap and rest for 20 minutes

  • Fresh Shrimp Hands in Clear Soup Illustration of how to roll dough 4

    4.Prepare ingredients two, wash the shrimps, chop green onions, and tear into small florets of baby cabbage

  • Clear soup and fresh Illustration of how to make shrimp hand-rolled noodles 5

    5.Remove shrimp lines

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    6. Pour oil into the pot and bring to a boil Heat the oil over low heat, add chopped green onion and stir-fry until fragrant

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    7.Add shrimp After frying, add light soy sauce

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    8.Add baby cabbage and stir-fry evenly p>

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    9.Pour in water, add salt and turn on high heat

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    10.Knead the dough until it is smooth, and knead it for as long as possible

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    11. Roll into a pancake with a thickness of about 2mm

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    12. Fold in half and then in half again, sprinkle an appropriate amount of dry flour in the middle to prevent sticking

  • Clear soup Illustration of how to make hand-made shrimp noodles 13

    13.Cut into the width you like

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    14.Shaking Open

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    15. After the water boils, add the noodles, cover the pot and cook, Open the lid and cook for about 2 minutes.(Be careful not to overflow the soup)

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    16. Serve in a bowl and eat

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    17.Finished product picture

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    18.Picture of finished product

  • Fresh shrimp hand in clear soup Illustration of how to roll dough 19

    19.It’s time to eat

Tips

1.The dryness and humidity of flour are different, and the sizes of eggs are different.The water consumption can be increased or decreased according to your own situation.The resulting dough will be slightly firmer and more delicious.
2.After the dough has relaxed, knead it for a while until it becomes smooth and chewy.
3.Add the amount of salt in the soup according to your own taste.You can also change it to other soup flavors you like.
4.This amount can cook 3 small bowls of noodles.Our family of three has a small appetite, which is just right.
5.It is recommended to eat it all at once.

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