Health benefits
Butter: low protein
Ingredients
Butter ( 65g ) | Powdered sugar ( 40g ) |
Egg liquid ( 10g ) | Peanut butter ( 35g ) |
Low-gluten flour ( 100g ) |
How to make peanut butter cookies
1. After the butter is softened, add sugar and beat well;
2. Add the egg liquid and beat again;
3.Add peanut butter and beat again;
4.Sift in low-gluten flour, mix well and arrange into long strips;
5.Put it in the refrigerator for an hour;
6. Take out the frozen dough, cut it into small pieces with a thickness of about 5 mm, put it in the baking pan, heat the upper and lower tubes to 165 degrees, middle layer, for about 20 minutes.
Tips
The dough will be sticky when sorting it out.Use plastic wrap to separate it so it doesn't stick to your hands.Then wrap it directly in plastic wrap and place it in the freezer of the refrigerator.Try to keep the thickness of the slices consistent to ensure even baking.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
