Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Ham: maintain skin and mucous membrane health
Leeks: warm and promote qi
Ingredients
Eggs ( 5 ) | |
Chives ( A handful ) | Shiitake mushrooms ( 3 pieces ) |
Salt ( Control it yourself ) | Sugar ( Two spoons as shown ) |
Fuel consumption ( As shown in a scoop ) | Very fresh flavor (soy sauce) ( Two spoons as shown ) |
How to make leek and egg dumplings
1. Chop the mushrooms, be sure to chop them into small pieces, chop them into small pieces and set aside
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2.Crack the eggs and add two tablespoons of salt.Heat the oil and pour the beaten eggs into the pot and stir with chopsticks
3.Dice ham
4. Add shiitake mushrooms, green onions (optional or not) and diced ham into the pot and stir-fry
5.leeks Put the ingredients in the pot into the pot and slowly stir well
6.Put salt and sugar Two spoons (for freshness)
7. One spoonful of oil is consumed, and the taste is very fresh (soy sauce).Just mix two spoonfuls and mix well
8. Wrap it into the shape you like and eat it later.
Tips
I am a novice cook, and my mother taught me how to prepare the filling.It tastes delicious! The filling I prepared is for 100 dumplings.You can control the seasoning yourself
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