Health benefits
Butter: low in protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Low-gluten flour ( 120g ) | Butter ( 65g ) |
Fine granulated sugar ( 15g ) | Powdered sugar ( 35g ) |
Eggs ( 1 ) | Blueberry jam (appropriate amount) |
How to make blueberry jam cookies
1.Prepare the ingredients: Weigh the ingredients and soften the butter at room temperature in advance.
2. Add fine sugar and powdered sugar to the softened butter and use an electric whisk Beat until fluffy and white.
3.Add the egg liquid in three times, beating after each addition Beat the egg liquid and butter evenly, then add the next egg liquid.
4.This is what it looks like after all the egg liquid has been added and the butter is beaten evenly.
5.Sift in low-gluten flour.
6.Use a spatula to mix into a moist batter.
7. Divide the batter into small portions and roll them into balls with your hands.Use your fingers to remove the balls from the balls.Press down in the middle to flatten the ball while leaving a small pit in the middle.
8. Use a small spoon to put the blueberry jam into the small pit in the middle.
9. Preheat the oven to 180 degrees, put it in the middle layer and bake for 15-20 minutes.
10. Bake until the surface of the biscuit is golden brown and then take it out of the oven.
11.Picture of the finished product.
Tips
The specific baking temperature and time depends on the temperature of your own oven.
When rolling the batter into small balls with your hands, if the batter is sticky, you can dip your hands in some dry flour.
You can also choose the jam flavor according to your preference.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
