Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 1 ) | Sugar ( 15g ) |
Milk ( 75g ) | Low-gluten flour ( 70g ) |
Corn oil ( 5 grams ) | Bean paste ( appropriate amount ) |
Baby snack series ~ Taiyaki recipe
1.Pour eggs and milk into a basin and beat them
2.But after mixing the fine sugar, add corn oil and continue mixing
3.Pour in low-gluten flour and mix into a paste, put it into a piping bag and set aside
4.Preheat the machine for 1 minute
5.Brush the mold with oil
6. First squeeze in some of the paste, then Bean Paste
7. Then squeeze in the paste to cover the bean paste, cover the lid, and time Cook for 3 minutes, then take out the baked Taiyaki and let it cool slightly before use
8.Done!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
